The Lanesborough is seeking a Pastry Junior Sous Chef to contribute to a 24-hour kitchen operation in London. You will support the Sous Chef and Head Chef, drive pastry quality, lead a portion of the pastry section, and help train colleagues to uphold our high standards.
With a strong patisserie background and a passion for baking, you will collaborate across departments to ensure guest satisfaction while controlling costs and maintaining efficiency in a luxury hotel setting.
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We invite applications for the Pastry Junior Sous Chef – Fine Dining & Creative Baking position located in Greater London, England, United Kingdom.
Full responsibilities and requirements are described in the listing above.
Learn more about the Pastry Junior Sous Chef – Fine Dining & Creative Baking role in the description above.
We appreciate your interest in this position.