Prepare, cook, and serve breakfast, lunch, and supper according to menu specifications and order sheets.
Prepare baked items for the coffee shop and cater private dining requests as needed.
Supervise Kitchen Assistants and Hosts, ensuring food safety and kitchen hygiene standards are met.
Complete daily, weekly, and monthly due diligence records and assist with stock ordering.
Ensure compliance with COSHH, health and safety, and food hygiene regulations.
Cover for the Chef Manager during periods of absence.