University of East Anglia invites applications for a PhD studentship to explore protein use efficiency (PUE) in bread-making wheat. The project, in collaboration with DSV and the John Innes Centre, combines field and lab work to identify traits and genes for high loaf volume with lower protein content.
The Norwich Research Park Biosciences Doctoral Training Partnership funds this CASE studentship, including tuition fees and a 2026/27 stipend of £21,805 plus a £5,000 Research Training Support
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We are seeking a motivated PhD: High-PUE Wheat for Low-Input, Cleaner Bread to join University of East Anglia in Norwich, England, United Kingdom.
Learn more about the PhD: High-PUE Wheat for Low-Input, Cleaner Bread role in the description above.
We appreciate your interest in this position.
Join University of East Anglia and contribute to our ongoing work.