Royal Devon University Healthcare NHS Foundation Trust is seeking an experienced catering professional to support menu planning, costing, and procurement. The role involves preparing and cooking meals, including special and ethnic diets, while supervising a kitchen team to maintain cost-effective service and high hygiene standards.
You will provide technical guidance and training to staff, helping to maintain quality and compliance across NHS catering operations.
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The following opportunity is for a Culinary Team Leader: Menu Planning & Kitchen Ops with Royal Devon University Healthcare NHS Foundation Trust.
We are seeking a motivated Culinary Team Leader: Menu Planning & Kitchen Ops to join Royal Devon University Healthcare NHS Foundation Trust in Wonford, England, United Kingdom.
Consider building your career as a Culinary Team Leader: Menu Planning & Kitchen Ops at Royal Devon University Healthcare NHS Foundation Trust.