AG Barr Group is hiring a Product Innovation Technologist for the Alcohol Team in a hybrid role at our Farringdon site. You will help bring innovation plans to fruition by developing new and existing formulations, organizing tastings, and supporting technical projects across the business.
The role requires 1+ year in an NPD environment within food/beverage manufacturing, a degree in Food Science or related discipline, and a good grasp of GMP/QA systems. HACCP Level 2 is desirable.
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As a Hybrid Beverage Innovation Technologist, you will play an important part at AG Barr Group in Greater London, England, United Kingdom.
This role, Hybrid Beverage Innovation Technologist at AG Barr Group, could be your next career step.
Are you ready to take on the Hybrid Beverage Innovation Technologist role at AG Barr Group?