Artisan Baker
We are looking for a skilled and experienced Artisan Baker to join a busy craft bakery team.
The successful candidate will have excellent hands‑on experience in sourdough bread production, pastry shaping and laminated doughs, with a strong understanding of the entire baking process from preparation through to the final bake.
Key Responsibilities
- Prepare, shape and bake sourdough breads and artisan pastries.
- Work confidently with high‑hydration doughs and long fermentation processes.
- Produce high‑quality laminated pastries and viennoiserie.
- Manage oven temperatures and baking cycles to ensure consistent quality.
- Maintain excellent food hygiene and safety standards.
Requirements
- Proven experience working as an Artisan Baker.
- Strong sourdough fermentation and bread-shaping skills.
- Experience with pastry and laminated dough production.
- Knowledge of HACCP and food safety procedures.
- Ability to work efficiently in a fast‑paced bakery environment.
- Reliable, hardworking and comfortable with early morning shifts.
PPE Needed: Whites and Non‑slip shoes
Experienced Training Qualifications: Food Hygiene Level 2, 2 years Bakery experience (shaping and mixing)
Health & Safety Risks and the steps the hirer has taken to reduce the risks: Additional clothing if required
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