Your Role:
SUSHISAMBA and Duck & Waffle are an extremely busy, fast paced fine-dining operations, offering the most superior cuisine and dining experience to our guest.
The Maintenance Engineer at SUSHISAMBA and Duck & Waffle is an important role for the operation of our restaurants and shared services areas.
Your Rewards:
As a Maintenance Engineer we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:
- Highly competitive salary
- 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants
- 28 day’s holiday allowance
- Complimentary meal and drink during shifts
- Cycle to work scheme
- 'Refer-a-friend’ cash incentive scheme
- Employee of the month rewards
- Internal Training and career development
- Pension Scheme – including employer contributions
- Yearly Staff award ceremony and party
Your Requirements:
- Respond to engineering and maintenance concerns
- Perform and/or monitors reactive maintenance, planned works and PPM
- Respond to all building related safety concerns
- Maintain departmental compliance with company maintenance procedures
- Support company departmental maintenance programs and executes daily, weekly and monthly checklists.
- Assist in the supervision of temporary maintenance contractors
- Assist management in specifying proper supplies and equipment for operations
- Maintain all areas in good repair by performing various tasks related to a variety of trades including carpentry, plumbing, electrical, air conditioning, painting and tiling to ensure an attractive and well-maintained site
- Must possess knowledgeable of basic hand/power tool operation
We would love you to have had:
- Previous restaurant or hotel maintenance department experience
- At least 3 years experience in a similar capacity
- Should have basic understanding of HVAC, electrical, plumbing and carpentry concepts
- Must be available to respond to emergencies when not physically at the job site
- Experience with carpentry, refrigeration and mechanics, is a plus
Your Restaurant:
Join our dynamic and growing restaurant group of companies, where innovation meets culinary excellence. As a leading player in the hospitality industry, we are dedicated to crafting memorable dining experiences whilst maintaining a commitment to financial health and strategic growth.
Owned restaurants include the SUSHISAMBA and Duck & Waffle restaurants and bars in the City of London and Edinburgh, SUSHISAMBA Covent Garden and SUSHISAMBA Las Vegas with a new restaurant SUSHISAMBA Los Angeles opening in 2026. Licensed operations currently include Edinburgh, Milan, Abu Dhabi, Dubai, Doha, Bahrain, Riyadh and Singapore.
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