Hand Picked Hotels in Maidstone, Kent, invites applications for a Sous Chef at Chilston Park Hotel. You will support the Head Chef, lead by example, and ensure dishes reflect seasonal variety with high presentation standards in a multi-outlet rosette/Michelin environment.
This full-time role offers up to £45,000 per annum plus a share of service charge, 28 days holiday, uniform and meals on shift, and ongoing training within a supportive team committed to exceptional guest experiences.
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The Luxury Hotel Sous Chef — Lead & Elevate Dining position in the Other field is open for applications.
This is an excellent role to take on the Luxury Hotel Sous Chef — Lead & Elevate Dining role at Hand Picked Hotels.
As a Luxury Hotel Sous Chef — Lead & Elevate Dining, you will play an important part at Hand Picked Hotels in Maidstone, England, United Kingdom.