We are searching for an engaging and resourceful Restaurant and Bar Managerto join our team. Our Restaurant and Bar Manager will play a crucial role in ensuring the success of Restaurant at the hotel. This individual must display exceptional verbal communication skills and a keen attention to detail.
Key Responsibilities
- Manage daily operations of the food and beverage department.
- Lead, train, and motivate the F&B team to deliver excellent customer service.
- Monitor and maintain health, safety, and hygiene standards.
- Plan menus in collaboration with chefs and ensure high quality food and beverages.
- Manage inventory, ordering, and stock control.
- Handle customer complaints and ensure guest satisfaction.
- Implement cost control measures and manage budgets effectively.
- Coordinate with other departments to ensure smooth operation of events and functions.
- Track sales and prepare performance reports.
- Stay updated on industry trends and apply best practices.
What We Offer
- Competitive salary and performance bonuses
- Meals on duty
- Discounts on hotel stays and dining
- Ongoing training and development opportunities
- Friendly and supportive team environment
- Opportunity to grow within a reputable hotel brand
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