Chefs for Chefs is recruiting a Senior Sous Chef for a multi-award-winning countryside inn in Barkisland, Halifax. You will work closely with the Head Chef to lead the kitchen, maintain two AA Rosettes and develop seasonal menus with fresh, local ingredients.
The role offers a four-day working week, a competitive £35,000–£40,000 salary, weekly service charge, and opportunities to progress within a renowned kitchen.
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This is a genuine role to take on the Senior Sous Chef — 4-Day Week, Rosette Kitchen, Tips role at Chefs Ltd.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Halifax, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 35.000 - 40.000.