BaxterStorey in Barrow-in-Furness is seeking a passionate Sous Chef to join our culinary team. You will prepare and cook dishes to our head chef's standards, manage your station, and maintain food safety, quality and presentation.
Collaborate on menu development, coach junior chefs, and help keep the kitchen clean and organized. The role offers a 40-hour week, 28 days holiday, birthday off, and permanent full-time employment with bespoke training and progression opportunities, pension, life
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Step into the Creative Sous Chef: Lead Kitchen & Menu Innovation role at WSH Group in Barrow-in-Furness, England, United Kingdom and grow with us.
The position is based in Barrow-in-Furness, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 31.000 - 37.000.
We aim to respond to suitable candidates as soon as possible.