Aramark UK is seeking a Culinary Supervisor in Crumlin, BT29 4BP to support the Head Chef in a large-scale operation, leading by example to ensure top-quality meals and service. 40 hours/week over 7 days, shifts 6:00am-8:00pm with occasional evenings. £30,263.24 per annum.
Responsibilities include supervising kitchen staff, menu execution, allergen management, and stock control. Benefits include on-site parking, discounted meals, pension contributions, life assurance, and development
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We are currently recruiting a Culinary Supervisor: Lead Kitchen to Exceptional Dining for our team in Crumlin, Northern Ireland, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Culinary Supervisor: Lead Kitchen to Exceptional Dining role in the description above.
We appreciate your interest in this position.