wagamama is hiring a sous chef in the United Kingdom, leading shifts and supporting the kitchen team to deliver fresh, bold dishes with every order. This full-time role emphasizes hands-on leadership and a Kaizen mindset to continuously improve service and quality.
As sous chef, you’ll manage line stations, train and develop staff, ensure food safety standards, monitor cost and performance, and celebrate the team’s successes while maintaining high energy and pride in every bowl.
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This posting is for the Sous Chef - Lead Bold, Growth-Driven Kitchen role at wagamama, based in Walton Cardiff, England, United Kingdom.
Learn more about the Sous Chef - Lead Bold, Growth-Driven Kitchen role in the description above.
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