The Wheatsheaf in Tooting Bec is seeking a passionate Sous Chef to join our busy kitchen team. You will lead by example, mentor junior chefs and collaborate with the Head Chef to maintain high standards of food quality and kitchen organisation.
You will contribute to menu development, be hands-on during service, and help nurture talent while driving consistency and creativity with locally sourced ingredients from trusted suppliers.
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This posting is for the Lead Sous Chef — Create, Mentor & Elevate Our Kitchen role at The Wheatsheaf, based in Greater London, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Sous Chef — Create, Mentor & Elevate Our Kitchen role in the description above.