Houston & Hawkes is seeking a hands-on Sous Chef to join our kitchen team at a leading corporate workplace in Stoke-on-Trent. You will work closely with the Head Chef to deliver fresh, beautifully presented food and a consistently excellent customer experience.
This role offers a Monday to Friday pattern, a collaborative environment, and opportunities to develop the kitchen team. You should have strong kitchen skills, a passion for fresh ingredients, and a careful eye for detail.
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This opportunity is for the Weekday Sous Chef — Fresh, Creative Kitchen Leader role at Houston and Hawkes - Vodafone Three Stoke.
We are currently recruiting a Weekday Sous Chef — Fresh, Creative Kitchen Leader for our team in Stoke-on-Trent, England, United Kingdom.
This is a strong opening to take on the Weekday Sous Chef — Fresh, Creative Kitchen Leader role at Houston and Hawkes - Vodafone Three Stoke.