Impact Food Group is seeking a Chef Manager to lead a high-volume kitchen on a maternity-cover basis at Q3 Academy Great Barr, with a move to another IFG site. Working days are Monday to Friday, 7am to 4:30pm, delivering fresh, seasonal meals to hundreds of students daily.
You will manage your catering team, plan menus, control stock and budgets, and ensure food hygiene and compliance. The role offers development and a positive, structured work environment.
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The Lead High-Volume School Kitchen Manager (Daytime) role at Impact Food Group is now open for applications in Birmingham, England, United Kingdom.
As a Lead High-Volume School Kitchen Manager (Daytime), you will play an important part at Impact Food Group in Birmingham, England, United Kingdom.
We invite applications for the Lead High-Volume School Kitchen Manager (Daytime) position located in Birmingham, England, United Kingdom.