Greene King’s Hillfield Farm in Shirley is seeking an experienced Kitchen Manager/Head Chef to lead a large, busy kitchen operation. You’ll drive consistency, manage stock, labour and menu standards, and coach a team to deliver great food at scale.
You’ll work closely with the General Manager and front-of-house to provide a seamless guest experience, ensuring food safety, hygiene and allergen controls while building a positive kitchen culture.
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Consider building your career as a Head Chef & Kitchen Manager - High-Volume Pub Kitchen at Greene King.
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This posting is for the Head Chef & Kitchen Manager - High-Volume Pub Kitchen role at Greene King, based in Monkspath, England, United Kingdom.