BaxterStorey is recruiting a Sous Chef for Barrow-in-Furness to lead kitchen production, menu execution and quality control. You will manage food preparation, dish presentation and teamwork to deliver consistent dining experiences for clients.
This role requires passion for culinary excellence and a capability to coach junior staff. The position is a full-time, on-site opportunity with development and training opportunities, plus a desirable benefits package.
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This role is for the Creative Sous Chef — Menu Mastery & Development role at WSH Group.
Learn more about the Creative Sous Chef — Menu Mastery & Development role in the description above.
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