Albrighton Hall Hotel & Spa is seeking a Sous Chef to support the Head Chef in running a busy kitchen. You will lead and motivate the brigade, help plan menus and ensure high standards of presentation and service while maintaining food safety compliance.
You will manage stock, deliveries and a rota, work with the Breakfast Team, and contribute to meeting budgeted gross profit. Flexibility with shifts and a strong team orientation are essential.
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We invite applications for the Sous Chef: Lead Kitchen Team, Menu Innovation & Training position located in Shrewsbury, England, United Kingdom.
As a Sous Chef: Lead Kitchen Team, Menu Innovation & Training, you will play an important part at Artemis Hotels Management Limited in Shrewsbury, England, United Kingdom.
The following role is for a Sous Chef: Lead Kitchen Team, Menu Innovation & Training with Artemis Hotels Management Limited.