Worplesdon Place Ltd. is seeking a hands-on Sous Chef to lead a passionate kitchen team in a country pub with rooms near Guildford. You will work closely with the Head Chef, designing menus, delivering daily specials, and driving food quality and guest satisfaction.
Autonomy to create menus, participate in apprenticeships, and attend masterclasses. Enjoy free meals, staff discounts at Young’s pubs, a company pension, and 28 days of holiday per year.
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We are currently recruiting a Autonomy-Driven Sous Chef: Lead, Create & Elevate Menus for our team in Fairlands, England, United Kingdom.
Learn more about the Autonomy-Driven Sous Chef: Lead, Create & Elevate Menus role in the description above.
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