Are you passionate about
food? Do you want to progress and develop your career?
We are looking for a
talented full Junior Sous Chef to join our team at The Relais Henley, working
alongside our talented and inspirational Head Chef to develop a very exciting
new food offering.
You will have previous
experience of working within a kitchen at CDP or Junior Sous Chef level,
being excited to work with fresh seasonal ingredients and regularly changing
bespoke menus. You will be creative and have the opportunity to showcase your
skillset with casual, fine dining and events.
Benefits:
- Up to £36,000 pa plus service charge,
plus paid breaks - 28 days annual leave
- Cycle to work scheme
- Team and company social events
- Meals on duty
- Excellent discounts across the Hotel
portfolio - Workplace pension
Key responsibilities:
- To work well in a team of chefs providing
exceptional cuisine to guests - To produce food for service using fresh
ingredients, cooking from scratch - Ensuring company food standards are
adhered to and wastage controlled. - Ensuring all Food Hygiene and Health
& Safety policies and allergen control procedures are followed.
You will have the following
skills:
- Must have a passion and love for food.
- Excellent communication skills.
- Excellent management and organisational
skills. - Works well under pressure.
- Good attention to detail.
- Strives to exceed targets and goals.
- Able to cover Head Chef on days off and
holidays.
All
applicants must be able to demonstrate that they have the Right to Work in the
UK to be considered for this role.
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