Chef de Partie
A superb opportunity for a talented Chef de Partie to join the kitchen brigade at a highly regarded country house hotel in the heart of the Lake District.
Location: Borrowdale, Cumbria (Lake District)
Salary: £32,000 per annum
Contract: Full-time, permanent
Live-In: Accommodation available at £180 per month
Overview
Set in one of the most beautiful corners of the Lake District, this well-established country house hotel has built a strong reputation for quality dining, fresh seasonal food and warm, genuine hospitality. The kitchen works closely with excellent local produce to deliver a memorable guest experience, and standards throughout are consistently high. We are now looking for an enthusiastic and skilled Chef de Partie to join the established brigade — an ideal setting for a chef who wants to develop their craft in a quality-driven kitchen while enjoying life in a stunning countryside location.
The Role
As Chef de Partie you will take ownership of your section, preparing and presenting dishes to a consistently high standard. Working closely with the Sous Chef and Head Chef, you will play a key role in maintaining the quality, consistency and reputation of the kitchen through every service.
Key Responsibilities
- Running your own section efficiently during service, ensuring dishes are prepared and presented to the required standard.
- Preparing, cooking and presenting high-quality food using fresh, seasonal ingredients.
- Supporting the senior kitchen team and helping to guide and develop junior chefs and commis.
- Maintaining excellent standards of food hygiene, health and safety, and cleanliness throughout the kitchen.
- Assisting with stock control, ordering and minimising wastage on your section.
- Contributing ideas and supporting menu development where appropriate.
Key Requirements
- Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up.
- A genuine passion for fresh, seasonal food and a commitment to delivering high-quality dishes.
- Experience within a busy hotel, restaurant or country house kitchen environment.
- A relevant culinary qualification (e.g. NVQ / City & Guilds) is desirable.
- Strong knowledge of food hygiene and health and safety standards.
- A reliable, organised team player able to perform calmly under pressure during busy service.
This role would suit a dedicated and ambitious chef looking to grow their career within a respected Lake District kitchen.
All workers will be subject to UK taxation.
What's On Offer
- A competitive salary of £33,000 per annum.
- Live-in accommodation available at just £180 per month.
- The opportunity to work with fresh, seasonal produce in a stunning Lake District setting.
- A supportive team environment with genuine scope for career development.
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