Away Resorts at Tattershall Lakes is seeking an experienced Kitchen Manager to lead the Propeller Bar and Restaurant kitchen. You will oversee day-to-day operations, ensure high quality, and maintain guest satisfaction in a fast-paced seasonal setting.
Drive the team, manage stock and budgets, and work closely with front-of-house and park management to deliver a first-class dining experience while upholding food safety standards. Evening, weekend and holiday availability is essential.
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Join us at Away Resorts as our next Holiday Park Kitchen Manager: Lead, Train & Elevate Dining in Greater Lincolnshire, England, United Kingdom.
We are currently recruiting a Holiday Park Kitchen Manager: Lead, Train & Elevate Dining for our team in Greater Lincolnshire, England, United Kingdom.
This is a strong opportunity to take on the Holiday Park Kitchen Manager: Lead, Train & Elevate Dining role at Away Resorts.