An independent contract catering provider located in Cobham is seeking a Sous Chef. In this full-time, on-site role, you will assist in menu planning and food preparation while supervising kitchen staff. Ideal candidates will have experience in a kitchen supervisory role, a culinary degree, and knowledge of hygiene regulations. This position is pivotal in delivering exceptional dining experiences and ensuring compliance with health and safety standards. #J-18808-Ljbffr Join us at Thomas & Tate as our next Sous Chef — Menu Master & Kitchen Leader (Cobham) in Cobham, England, United Kingdom. We would love to welcome a new Sous Chef — Menu Master & Kitchen Leader (Cobham) to our organisation in Cobham, England, United Kingdom. For the Sous Chef — Menu Master & Kitchen Leader (Cobham) position at Thomas & Tate, we are reviewing applications now.