The Inn Collection Group is expanding its team at The Ripon Inn in Ripon, England. We are seeking a Sous Chef who shares our passion for fresh ingredients, consistent quality, and a collaborative kitchen culture.
You will work closely with the Head Chef to maintain high standards across all dishes while leading a motivated team in a busy pub-with-rooms setting. You'll manage kitchen operations, contribute to menu development and costing, oversee stock and hygiene, and step in during the Head
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Are you ready to take on the Creative Sous Chef - Lead Kitchen & Menu Development role at The Inn Collection Group?
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Ripon, England, United Kingdom.