Vida Plena's Dallas Burger Joint in Shoreditch is seeking a motivated Junior Sous Chef to supervise prep, grilling, and station success. You will ensure HACCP, H&S, and food safety are followed, while training and guiding the team to deliver high-quality burgers.
The candidate thrives in a fast-paced kitchen, values teamwork, and takes pride in consistent dish quality and food safety. Join a lively, hospitality-driven environment that values collaboration and excellence.
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Join us at Vida Plena Hospitality as our next Junior Sous Chef - Grill Master & Team Leader in Greater London, England, United Kingdom.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Junior Sous Chef - Grill Master & Team Leader role in the description above.