The Caledonian Edinburgh is hiring a Restaurant Sous Chef to support the Head Chef in leading the brigade, delivering exceptional food quality, operational excellence and a consistently elevated dining experience.
We seek a proactive kitchen leader with strong supervisory skills, capable of mentoring teams, ensuring HACCP compliance and driving continuous improvement in a luxury hospitality setting. This full-time permanent role offers a competitive salary and exclusive benefits.
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The Luxury Kitchen Sous Chef — Lead & Elevate Service position in the Other field is open for applications.
The position is based in City of Edinburgh, Scotland, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.