Sodexo in Royston is looking for an experienced Sous Chef to join our catering team on a permanent basis. You'll work Monday to Friday, 7:00am to 3:30pm, on-site at the Johnson Matthey site and help deliver high-quality food and service.
Working with the Head Chef and Catering Manager, you'll lead the kitchen, contribute menu ideas, and ensure safety, hygiene and COSHH standards are met. This hands-on role offers a clear path to develop your career in professional catering with supportive team
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Step into the Daytime Sous Chef - Lead Kitchen & Menus role at Sodexo in Royston, England, United Kingdom and grow with us.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.