Victors, part of East Coast Concepts, is a vibrant neighbourhood restaurant offering a modern American menu in a casually elegant setting. We seek managers who are passionate about guest experience, capable of leading service, developing their team, and driving profitability across the business.
As part of our Victors brand, you’ll enjoy benefits from ECC, including a 50% food discount across the estate, tronc & tips, access to mental health support, a birthday day off after six months, enhanced
#J-18808-Ljbffr
This opening is for the Junior Sous Chef - Elevate Guest Experience & Lead Team role at East Coast Concepts.
We are currently recruiting a Junior Sous Chef - Elevate Guest Experience & Lead Team for our team in Newcastle upon Tyne, England, United Kingdom.
This is a strong role to take on the Junior Sous Chef - Elevate Guest Experience & Lead Team role at East Coast Concepts.