Senior Sous Chef
Historic Coaching Inn — Lavenham, Suffolk
Location: Lavenham, Suffolk
Salary: £39,000 per annum
Contract: Permanent, Full-Time
Live-In / Accommodation: Available at £81 per week
Overview
This is a beautifully preserved coaching inn in the heart of Lavenham, Suffolk — one of England's best-preserved medieval villages. Timber frames, centuries of history, and a kitchen that cooks at rosette level.
The Head Chef needs a strong Senior Sous Chef to lead alongside them. You'll run the pass when they're off, keep standards high every service, and help shape the menus.
The Role
You'll be the Head Chef's right hand. You'll lead the brigade day to day, run service, train junior chefs and hold the kitchen to rosette standard. When the Head Chef is off, the kitchen is yours.
Key Responsibilities
- Run the kitchen and the pass in the Head Chef's absence
- Deliver every dish to a consistent rosette standard
- Help develop seasonal menus and new dishes with the Head Chef
- Lead, train and develop the brigade, from commis to sous chef
- Manage ordering, stock control, GP and waste
- Keep food safety, hygiene and allergen records up to date
- Plan rotas and prep so every service runs smoothly
Key Requirements
- Must have worked in a rosette-standard kitchen (AA Rosette background essential)
- Proven experience as a Senior Sous Chef, or a strong Sous Chef ready to step up
- Excellent classical skills and a real eye for detail on the plate
- Able to lead, teach and motivate a team under pressure
- Sound knowledge of costings, GP and stock control
- Level 2 Food Safety or above
- Calm, organised and reliable
What's On Offer
- £39,000 per annum
- Live-in accommodation available at £81 per week
- A senior role in a rosette-standard kitchen
- Real input into menus and the direction of the food
- A historic setting in one of Suffolk's most beautiful villages
- A full-time, permanent role with real job security
CVs in English (Word or PDF format only)
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