Marston’s is seeking a Head Chef to lead a busy kitchen in a pub environment. You will manage a motivated team, drive food quality, safety, and speed of service, and work as part of the pub management team to create memorable guest experiences.
You’ll need previous Head Chef or Kitchen Manager experience (or be ready to step up from Sous/Second Chef), with a passion for people development and delivering high standards across our pubs.
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Consider building your career as a Head Chef | Lead, Inspire & Elevate a Busy Pub Kitchen at Marston's.
All applications are reviewed carefully by our team.
The position is based in Shripney, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.