BaxterStorey is seeking a Sous Chef for daytime shifts at Warton Aerodrome. The role involves preparing and cooking to required recipes, managing your station, and maintaining high standards of food safety and presentation.
You will collaborate with the head chef on menu development, train junior staff, and ensure cleanliness and equipment upkeep. The position offers development opportunities within our hospitality group.
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We invite applications for the Sous Chef — Lead, Develop & Elevate Menus position located in Carnforth, England, United Kingdom.
The following role is for a Sous Chef — Lead, Develop & Elevate Menus with WSH Group.
Our organisation is growing, and we are hiring a Sous Chef — Lead, Develop & Elevate Menus in Carnforth, England, United Kingdom.
This role is for the Sous Chef — Lead, Develop & Elevate Menus role at WSH Group.