A neighbourhood fixture in the heart of Islington, Bellanger is a lively café, restaurant and bar, serving brunch, lunch and supper dishes inspired by the coastal regions of the Mediterranean, as well as a selection of brasserie classics. The restaurant combines elegant period detailing with a relaxed layout and a generous pewter-topped bar at its heart. Its characterful interior is an ideal setting for weekend brunch, a leisurely lunch or supper and cocktails.
At The Wolseley Hospitality Group,We create Placeswhere People feel they Belong.
Why work with us as a Chef dePartie?
- Enjoy a generous discount across our restaurants on food anddrinks.
- Rewarding Excellence - a team-led incentive, earning up to£100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support workingfamilies.
- Group-wide access to mental health counselling, legal andfinancial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including suppliertrips, masterclasses and visits.
We promote from within, empowering individuals from allbackgrounds to become the leaders of tomorrow.Our diverse team reflectsthe inclusive culture.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fosteringacollaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuringthe consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality freshingredients, and adhering torecipes,specificationsandstandards.
The Wolseley Hospitality Group portfolio ofrestaurantscomprisesof The Wolseley on Piccadilly, The Delaunay inAldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone,Soutine in St John's Wood, Bellanger in Islington, Manzi'sinSohoand The Wolseley City in Monument.
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