Da Costa in Somerset is seeking a Chef de Partie for Artfarm, supporting an open-fronted kitchen and delivering high-quality dishes to our Italian restaurant, outside catering, and events.
You will work with the Head Chef to create and maintain menus celebrating produce from our onsite farm and walled garden, with 45 hours per week and a package of £37,500–£40,000 per annum including tronc. Join a team passionate about fresh food, great service, and ongoing development.
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We invite applications for the Chef de Partie — Open Front Kitchen, Farm-Sourced Menu position located in Bruton, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Bruton, England, United Kingdom.
This opportunity is part of our work in Other.