Are you a passionate Chef de Partie looking for your next opportunity?
We are seeking talented and reliable Chef de Partie professionals to join a busy hospitality and catering team. This is an excellent temp-to-perm opportunity, offering the chance to secure a permanent position following a successful temporary assignment.
What You'll Be Doing:
- Preparing and cooking high-quality dishes to consistently high standards.
- Managing your own kitchen section and ensuring smooth service delivery.
- Working closely with the Head Chef and Sous Chef on menu preparation and food presentation.
- Maintaining excellent food safety, hygiene and allergen compliance standards.
- Supporting junior kitchen staff and contributing to a positive team environment.
- Assisting with stock control, deliveries, ensure ingredients are stored, labelled, dated and rotated in line and waste reduction initiatives.
What We're Looking For:
- Previous experience as a Chef de Partie.
- Strong knowledge of food safety, hygiene and allergen requirements.
- Excellent cooking skills across a variety of kitchen sections.
- Ability to work effectively under pressure whilst maintaining high standards.
- Strong organizational and communication skills.
- Passion for food, customer service and continuous development.
We Offer:
- Holiday - 28 days per year, including bank holidays.
- Workplace pension scheme.
- Career development opportunities.
- Supportive and professional working environment.
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