Firebird Restaurant and Wine Bar in London’s SOHO is seeking a Chef de Partie to join the 55-cover Mediterranean-inspired kitchen. You will work with ancient open-fire techniques, crafting unique flavors and ingredient combinations while collaborating with local suppliers and farmers.
Ideal candidates have 3+ years in chef roles, experience with open fire, fluent English, a Level 2 Food Hygiene certification, and a strong, positive work ethic.
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This posting is for the Open-Fire Kitchen Chef de Partie — Mediterranean Grilling role at Firebird Restaurant and Wine Bar, based in Greater London, England, United Kingdom.
We are looking to fill the Open-Fire Kitchen Chef de Partie — Mediterranean Grilling position at Firebird Restaurant and Wine Bar in Greater London, England, United Kingdom.
The Open-Fire Kitchen Chef de Partie — Mediterranean Grilling role at Firebird Restaurant and Wine Bar is now open for applications in Greater London, England, United Kingdom.