The Lock Keeper is seeking a dedicated Sous Chef to join our kitchen team in Keynsham, between Bristol and Bath. As Sous Chef you will lead, create, and drive fresh, high-quality dishes in a welcoming environment, reporting to the Head Chef.
You will shape menus, train staff, and contribute to daily specials while maintaining excellent service and strong kitchen controls. This role offers a development path and staff benefits in a historic riverside pub setting.
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This posting is for the Autonomous Sous Chef — Lead, Create & Develop Menus role at Oli Aubrey-Thomas, based in West of England, England, United Kingdom.
The advertised compensation is 26.000 - 34.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.