The Carnarvon Arms, part of Young's Pubs, is an up-and-coming pub, restaurant and hotel with a focus on exceptional service and quality food. Based near Highclere Castle, we provide a welcoming environment where your kitchen leadership can shine.
We are seeking an experienced Sous Chef or Senior CDP to lead, design menus, and drive growth, while mentoring staff and delivering standout dishes for our guests. Join us and become part of our growing team.
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The Sous Chef: Lead Menu Creator & Development Programme role at Young's Pubs is now open for applications in Newbury, England, United Kingdom.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Newbury, England, United Kingdom.
This opportunity is part of our work in Other.