The Bird in Hand in North Curry seeks a talented Sous Chef to join our busy kitchen team. You will work alongside the Head Chef to maintain high standards, contribute creative menu ideas and ensure every dish reflects our commitment to quality.
We value passionate cooks with leadership ability who can inspire the team, manage stock and keep service running smoothly. Salary ranges £30,000–£38,000 and opportunities for progression are on offer.
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This role is for the Sous Chef - Lead Creative Kitchen & Menu Development role at The Bird in Hand.
The position is based in North Curry, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.