San Carlo Bristol is seeking a Sous Chef to lead daily kitchen operations, oversee food preparation, cooking and plating, and collaborate with front-of-house to ensure stellar service. You will manage the kitchen team, hire, train, and schedule staff, and uphold the brand's standards across our Bristol site.
The role requires at least two years in a similar role, strong communication, meticulous attention to detail, and the ability to work independently with minimal supervision.
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This role, Lead Sous Chef: Elevate Italian Kitchen & Team at San Carlo Bristol, could be your next career step.
Are you ready to take on the Lead Sous Chef: Elevate Italian Kitchen & Team role at San Carlo Bristol?
We would love to welcome a new Lead Sous Chef: Elevate Italian Kitchen & Team to our organisation in West of England, England, United Kingdom.