Impact Food Group in England is seeking an experienced Chef Manager to lead a high-volume school kitchen, delivering fresh, seasonal meals to hundreds of students each day. You’ll manage your catering team, design menus, control stock and budgets, and ensure food hygiene and service standards are met from prep to finish.
Working Monday to Friday, 6:30am–4pm across 42 weeks per year with daytime hours and holidays off; benefits include free meals on shift, uniform provided, ongoing training,
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This is a great role to take on the Chef Manager: Lead High-Volume School Kitchen role at Impact Food Group.
We are looking to fill the Chef Manager: Lead High-Volume School Kitchen position at Impact Food Group in Oxshott, England, United Kingdom.
The Chef Manager: Lead High-Volume School Kitchen role at Impact Food Group is now open for applications in Oxshott, England, United Kingdom.