The Restaurant Orrery by Pierre Minotti in London is seeking a Junior Sous Chef to join a prestigious, award-winning kitchen on Marylebone High Street. You will lead kitchen operations alongside senior chefs, ensuring culinary excellence and exceptional guest experiences.
This role offers a competitive salary, industry-leading benefits, and opportunities for training through The Evolv Collection's resources, supporting your growth in a high-end hospitality environment.
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We are seeking a motivated Junior Sous Chef — Lead Kitchen & Elite Perks to join Orrery By Pierre Minotti in Greater London, England, United Kingdom.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.