Savoy di Roma in Cheltenham, England, seeks a Restaurant Manager to oversee daily operations, lead staff, coordinate kitchen and bar, manage inventory and scheduling, and ensure exceptional guest relations.
This full-time role requires proven hospitality leadership, strong communication, and flexibility for evenings, weekends, and holidays, with responsibilities spanning food safety, service execution, and profitability.
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We have an opening for a Restaurant Manager: Lead Operations & Guest Experience in Cheltenham, England, United Kingdom within Other.
The position is based in Cheltenham, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 30.000 - 36.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Restaurant Manager: Lead Operations & Guest Experience role in the description above.