Dolan Hotels Group in the United Kingdom is seeking a hands-on Kitchen Lead to oversee daily kitchen operations and act as deputy for the Head Chef. You will manage staff, training, and food quality, while controlling portions and minimizing waste to ensure excellent service and presentation.
The role requires adapting menus, maintaining HACCP standards, and coordinating with front-of-house to deliver a seamless dining experience. Experience in quality establishments is preferred.
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We are seeking a motivated Lead Kitchen Operations & Sous Chef to join Dolan Hotels in Jersey Marine, Wales, United Kingdom.
We would love to welcome a new Lead Kitchen Operations & Sous Chef to our team in Jersey Marine, Wales, United Kingdom.
For the Lead Kitchen Operations & Sous Chef position at Dolan Hotels, we are reviewing applications now.