Anchor Point Neurological Centre in Nursling, near Southampton, is seeking a Sous Chef to support the kitchen team in delivering high-quality meals and a positive dining experience for residents. You will work 40 hours per week, days, with a focus on consistency, dietary requirements, and presentation.
The role requires strong food hygiene, health and safety knowledge, and the ability to work both independently and as part of a collaborative team.
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We have an opening for a Compassionate Sous Chef | Care Kitchen Leader in Southampton, England, United Kingdom within Other.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Southampton, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 29.000 - 35.000.