SUSHISAMBA is seeking a passionate Junior Sushi Sous Chef to join our London brigade. You will support the Sushi Sous Chef, help manage staff, and ensure the highest standards of food preparation, plating and service.
A strong learning mindset and appetite for growth are essential to thrive in our dynamic kitchen environment. You will contribute to menu execution, quality controls and on-shift training, while embracing the brand’s bold, cross-cultural cuisine.
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We are currently recruiting a Junior Sushi Sous Chef — Growth, Training & Perks for our team in Greater London, England, United Kingdom.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 28.000 - 38.000.
We aim to respond to suitable candidates as soon as possible.