Labombe by Trivet, a partnership between Trivet and COMO Metropolitan London, is recruiting a Chef de Partie for its wine-forward kitchen on Park Lane, Mayfair. You’ll run a section and support the Head Chef and Sous Chef to deliver exceptional dishes.
We’re seeking a cook with at least 1 year in a high-end restaurant or hotel, a strong team spirit, and flexibility for evenings and weekends. This is an opportunity to help shape a landmark dining programme that celebrates flavour and hospitality.
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For the Chef de Partie — Precision & Creativity in Wine-Forward Kitchen position at Kitchen, we are reviewing applications now.
We would love to welcome a new Chef de Partie — Precision & Creativity in Wine-Forward Kitchen to our group in City of Westminster, England, United Kingdom.