Benugo is hiring an experienced Sous Chef for the Barbican Kitchen in London. This full-time, permanent role reports to the Head Chef and involves deputising in their absence, developing menus with the Head Chef, and maintaining top food quality in a high-volume environment.
The ideal candidate will have strong leadership and communication skills and a track record in high-volume kitchens. The role includes stock oversight, safety compliance, and staff development within a fast-paced team.
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The following opening is for a Barbican Kitchen Sous Chef: Lead & Elevate Menus with Benugo.
All applications are reviewed carefully by our team.
The position is based in Greater London, England, United Kingdom.
This opportunity is part of our work in Other.
The advertised compensation is 32.000 - 42.000.
We aim to respond to suitable candidates as soon as possible.