A family-owned hospitality group in West Kilbride is seeking a Sous Chef to assist in culinary operations. The role includes preparing high-quality dishes, overseeing staff, and maintaining food safety standards. Candidates should have strong culinary skills, leadership abilities, and creativity in menu development. This is a full-time, on-site position that requires previous kitchen experience, ideally in a hotel or large restaurant setting. #J-18808-Ljbffr For the Creative Sous Chef - Lead Kitchen & Menu Innovation position at Simpsinns, we are reviewing applications now. This opportunity is for the Creative Sous Chef - Lead Kitchen & Menu Innovation role at Simpsinns. We are seeking a motivated Creative Sous Chef - Lead Kitchen & Menu Innovation to join Simpsinns in West Kilbride, Scotland, United Kingdom. Consider building your career as a Creative Sous Chef - Lead Kitchen & Menu Innovation at Simpsinns.