Junior Sous Chef - £32,000 + Share of Tips
Live-in accommodation available at a luxury country hotel with fantastic career benefits!
Are you an ambitious Junior Sous Chef looking to take the next step in your kitchen career? This is a fantastic opportunity to join a prestigious country hotel in near Sudbury, working alongside an experienced kitchen team in a beautiful setting renowned for its exceptional food and hospitality.
With a 2 Rosette restaurant, excellent staff benefits and live-in accommodation available, this role offers the chance to develop your leadership skills, gain valuable experience and progress your career in near Sudbury.
Why apply / What's in it for you?
- £32,000 salary plus a share of the tips
- Live-in accommodation available
- Complimentary golf at a sister hotel
- 28 days' annual leave
- 50% off food in all the group's hotel restaurants
- Discounted bed and breakfast stays at any of the group's hotels from just £50 per room, per night
- 50% off spa treatments and discounted products
- Access to Hospitality Action's Employee Assistance Programme
- Retail discounts to help you save on everyday purchases
- Company pension scheme
- Tailored company induction and ongoing training and development opportunities
Key Responsibilities
- As Junior Sous Chef, you'll support the senior kitchen team in delivering exceptional food, maintaining high standards and ensuring smooth kitchen operations.
- Support the Head Chef and Senior Sous Chef in delivering consistent, high-quality food
- Assist with the day-to-day running of the kitchen
- Support and supervise junior chefs and kitchen porters during preparation and service
- Help maintain a positive, organized and collaborative kitchen environment
- Cover breakfast duties when required
- Ensure full compliance with food safety, hygiene and allergen regulations
- Maintain excellent food quality, presentation and consistency during busy services
What we're looking for
- We're looking for a passionate Chef who is ready to take on more responsibility and help lead a professional kitchen team.
- Experience working in an AA Rosette-awarded establishment
- Confidence working across all kitchen sections, including food preparation
- Strong organisational and communication skills
- A commitment to excellent food quality, preparation and presentation
- The ability to support, coach and develop junior team members
- A positive attitude and the ability to work effectively under pressure
- Previous experience as a Chef De Partie or in a similar role would be advantageous
If you're ready to progress your career as a Junior Sous Chef in near Sudbury, this is an excellent opportunity to develop your skills within a prestigious hotel offering fantastic benefits and accommodation options.
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